Stingless bee honey EAS 991;2019
It specifies requirements, sampling and test methods.It should not have added food ingredient,not have begun to ferment or effervesce;not be heated such that its quality is impaired;not be treated in any way to influence honey crystallisation;colour should vary from near colourless to dark brown (amber);be free from visible mould , inorganic or organic matter such as insects,debris;have the aroma derived from plant origin;not have pollen or other constituent removed except where unavoidable.
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