Filters

Trade Operation

Standards

Export of Vegetables

Export of vegetables is regulated by the Kenya Plant Health Inspectorate Service (KEPHIS), who issue a phytosanitary certificate to ascertain that the consignment is pest and disease free, and meets the standards of the country of destination.

Read More

Export of Vegetables

Export of vegetables is regulated by the Kenya Plant Health Inspectorate Service (KEPHIS), who issue a phytosanitary certificate to ascertain that the consignment is pest and disease free, and meets the standards of the country of destination.

Read More

Export of Vegetables

Export of vegetables is regulated by the Kenya Plant Health Inspectorate Service (KEPHIS), who issue a phytosanitary certificate to ascertain that the consignment is pest and disease free, and meets the standards of the country of destination.

Read More

Export of Tubers

Exporting roots and tubers from Kenya is regulated by the AFA Food Crops Directorate. Exporters must obtain an export permit for tubers and a phytosanitary certificate to ensure the consignment is free from pests and diseases. Additionally, a certificate of conformity is required to confirm that the tubers meet the necessary standards.

Read More