Description: Storage
Commodity: Poultry
Import Location: Europe
Export Location: Kenya
Trade Operation: Export
Specification Type: Environmental standards
Millet should be stored in large cylindrical structures which protect the millet grains from moisture as moisture gives a suitable atmosphere for bacteria to grow. Neem leaves can also be used to keep pests away.
Specification Type: Food Standards
Millet, whether the whole grain or flour, is best stored in airtight containers in a cool place. Whole millet can be stored up to a year in the freezer or 6 months in the pantry. Millet flour is best stored in the freezer and will last up to 6 months.